Meat
Filet mignon 7 oz
38red wine sauce, potato
Flank Steak 1855
29caramelized onion, Maestro french fries
Veal liver
29shallot, bacon, Maestro’s french fries
Veal scallopini
28white wine, parsley, lemon, roasted garlic linguini
Beef tartare
starter 18 - meal 30chorizo, celery leaves, garlic confit, potato straw, mustard
Pasta
Pomodoro Linguini
18tomato sauce, basil, parmesan
Goat cheese ravioli
22mushrooms, veal stock, parmesan cheese
Shrimps linguini
24pesto, pine nuts
Rigatoni and cheese
21truffle, white wine, almond, breadcrumb
Classico Spaghetti Carbonara
19guanciale, egg, parmesan
Gluten free gnocchi
+3option
Drink
Drink
Our wine list has more than fifty private import labels from around the world. They live side by side, with our custom-made cocktails prioritizing Quebec spirits.
Sugar
Cheese cake
10Vanilla crème brulée
10Chocolate eclair
10Maple pudding
10Pastry Chef dessert
10Fish
Shrimps
32kimchi, bok choy, rice, peanuts
Cod
30leek, capers, lemon, olive oil
Trout tartare
starter 16 - meal 26cameline, cranberry, chive, shallot, sorrel
Salad
Beet
starter 12 - meal 18goat cheese, walnuts, hot pepper, arugula
Aragula
9parmesan, aged balsamic
Classic Caesar
starter 11 - meal 16Appetizer
Buffalo
For two - 25prosciutto, sausage, toast
Foie gras torchon
18homemade jam, toast
Onion soup
10I.P.A beer, bread, gruyere
Grilled Octopus
18hummus
Fried mushrooms casserole
15boiled egg, buckwheat chips
Crab cake
14sour cream, bacon, tomato marmelade
Brie on the grill
For two - 19garlic confit